Healthy eating doesn’t have to be complicated! This ‘Beef Egg Roll In A Bowl’ recipe is a perfect example—all the flavor of a classic egg roll in a simple, nutritious meal. It’s perfect for meal prep or a quick weeknight dinner.
Ingredients
- 3.0 oz Shredded Carrots
- 3.0 oz Water Chestnuts
- 0.5 oz Sesame Oil
- 6.0 oz Napa Cabbage
- 6.0 oz Organic Ground Beef
Cooking Instructions
In a large skillet or wok, cook the Organic Ground Beef over medium-high heat until it is fully browned.
Break up the meat with a spatula as it cooks.
Once the beef is cooked, drain any excess fat.
Add the Shredded Carrots, Napa Cabbage, and Water Chestnuts to the skillet with the beef.
Cook and stir for about 3-4 minutes until the cabbage has softened.
Remove the skillet from the heat. Drizzle the Sesame Oil over the mixture and toss to combine.
Season with a pinch of salt and pepper to taste.
Serve hot in a bowl and enjoy!
Ready To Go Beyond The Recipe?
This recipe is a great example of the simple, nourishing meals we create in my nutrition coaching plans. If you’re looking for more personalized recipes and a plan designed to fuel your success, I’m here to help.